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Pickup, ASAP (tomorrow)
Originating in New Orleans, the muffuletta sandwich starts with fresh crusty French bread, filled with salami, mortadella, capicola, mozzarella and provolone cheeses, and then finished with a spicy olive salad.
Pronounced eh-too-fey, our traditional Cajun stew is seasoned to perfection and chock full of delicious, plump crawfish or shrimp, onions, and peppers then served over white rice. $9.009.00 USD
Our Gumbo combines chicken, andouille sausage, and shrimp in a brown Creole gravy over white rice. Synonymous with the Bayou, gumbo is the official state cuisine of Louisiana.
Two flour tortillas stuffed with your choice of fried or blackened crawfish tails or shrimp and topped with lettuce, tomato, and a spicy Creole cream sauce.
Enjoy Chef Adam’s take on this Lowcountry favorite with a Cajun twist. Sautéed shrimp and andouille sausage perfectly served over stone ground creamy cheddar grits. $16.0016.00 USD
Grilled Andouille sausage links and onions served on a toasted hoagie roll with spicy Creole mustard.$12.0012.00 USD
Our decadent lasagna combines shrimp, crab meat, ricotta, and mozzarella, layered between pasta sheets and a rich cream sauce.
This traditional Acadian dish combines shrimp - or gator when available – with the "holy trinity" of celery, bell peppers, and onions. This stew is simmered in a spicy tomato sauce and served over white rice. The French word piquant means "pricking" and that’s what this spicy dish is meant to do - prick the tongue.
Tender rice cooked with sausage and a blend of herbs and spices.$8.008.00 USD
Seasoned Andouille sausage and rice combined with secret Cajun spices.$8.008.00 USD
Creamy apple cider vinegar-based dressing mixed with fresh green and red cabbage.
Fresh Brussels sprouts sautéed with chopped bacon and onion, finished with a balsamic drizzle.$10.0010.00 USD
A signature dish of Chef Adam’s mom, Christine, our whipped sweet potato casserole is topped with homemade praline pecan topping.
Sautéed carrots drizzled with a combination of honey and Cajun spices.
Fresh okra stewed with tomatoes and fresh garlic.
Favorite of the Florida Keys, Chef Adam’s Key Lime Pie is the perfect balance of sweet and tart, with a graham cracker crust and fresh whipped cream. Price is for a whole pie.
The marriage of two New Orleans dessert staples, we top classic bread pudding with a decadent caramel sauce.
Our take on the classic Southern banana pudding is extra creamy, combining French vanilla pudding, sweetened condensed milk, whipped cream, and cream cheese with bananas and cookies.
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