Bayou Boards
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Some call them charcuterie boards, others call them grazing boards, while still others consider them platters. Call them whatever you'd like, but we know that you'll love our Bayou Boards, which earn rave reviews for their creative and beautiful presentation (definitely social-media worthy!), filled with delicious, homemade ingredients.
At Bayou in the Pines, we believe that preparing delicious food is as much an art as it is a science. Food is meant to be enjoyed not only for the way it tastes, but also for its beautiful presentation. These ideals were impressed upon Chef Adam throughout culinary school and his career and he puts as much care into the way his food looks as it tastes.​We love everything that a good board is. Fresh, high quality ingredients. Careful attention to the pairing of foods. Artful details and arrangements. Food to be enjoyed with others. ​
We would love to put together one of our beautiful Bayou Boards for you! Our Boards perfectly accompany any gathering from family game night to an office lunch to a baby or bridal shower or a larger party. We can accommodate larger events, like weddings, with custom displays at your venue on a table or similar.​ To order one of our Boards, please call or text Chef Adam at 404-510-6620. We generally need 48 hours notice for the Boards shown here and longer lead times on custom Boards. We are happy to build a custom Bayou Board to accommodate your budget, theme, and food preferences. Click here for our helpful tips and things to consider for using a board for your gathering.
Signature Bayou Board
Chef Adam's deconstructed muffuletta sandwich is the highlight of our Signature Board along with brie cheese with bacon jam, homemade sweet & spiced pecans, pickled vegetables, and assorted toast and crackers.​
Bayou Antipasto Board
Our Antipasto Board is loaded with Italian cheeses and cured meats, our signature olive tapenade, crostini, and assorted veggies and crackers.​
Bayou Sweets Board
Satisfy your sweet tooth with a combination of chocolates and candies, mini tarts or cheesecakes, seasonal fresh fruit with dip, cookies, and fruit topped goat cheese. Contact us for custom add-ons to include your favorite dessert!​
Bayou Boil Board
Our Bayou Boil Board includes jumbo shrimp, smoked sausage, potatoes, and corn on the cob, with homemade cocktail sauce. Consider adding crawfish or crab legs for an extra special treat! ​
Bayou Holiday Board
Our Holiday Board is full of fun, festive touches for the current holiday season that are as beautiful as they are delicious! Enjoy brie with jam, sugared pecans, cured meats & cheeses, and other seasonal fruits, goodies, and decorations.​
Add On's
For a truly special and unique board, consider these add-on's:
Pimento Cheese Stuffed Peppers | Peel & Eat Shrimp | Crawfish | Seared Ahi Tuna | Cajun Ceviche | Seafood Dip | Hummus | Cajun Cheese Ball | Pralines